Fried early potatoes with buttermilk are the symbol of hot summer - probably because of its simple nature and the refreshing power of bubbling buttermilk and smell of chopped dill. It is often served with fried eggs or pork scratches.
Polish Cuisine
Some polish recipes and recipes commonly used in Poland
January 26, 2016
November 22, 2015
Honey-cake / Ginger bread - Piernik
Etymology of the word "piernik" is not so hard to understand - "pierny" is a word used in old-polish to express something that is spicy, over-peppered. Piernik is a traditional kind of cake baked mostly before Christmas (even a week or so). It uses a lot of flavorful spices (for me the more the better) such as pepper, nutmeg and cloves - because of that it is similar to ginger bread well known around the world.
Presented Piernik tastes far more better than famous gingerbread cookies from Toruń (I lived in the city for few years).
Presented Piernik tastes far more better than famous gingerbread cookies from Toruń (I lived in the city for few years).
Pancakes - Naleśniki
Pancakes ("naleśniki") are commonly eaten as a second and main dish during the day ("obiad"). Preparation time is really short. They may be used as a base for sweet or dry dishes.
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